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Bocconcini and Bubbles

Home > Sydney > Cooking Lessons | Courses | Food and Wine | Indoor | Workshops
by Maria-MPG Narratives (subscribe)
I'm a Freelance Writer - MPG Communications and Author - Maria P Frino (pen name).
Fresh Caprese Salad will be a breeze after this Workshop
Learn to make bocconcini, one of the easiest cheeses you can whip up in your own kitchen using everyday utensils. The Bocconcini and Bubbles workshop at The Social Corner in Zetland is where you will learn the art of turning milk into this delectable, silken Italian cheese. This is a workshop for foodies and cheese lovers, you will be shown how to make bocconcini from scratch. Book now, tickets are only $20.

Hosted by Mirvac and Landcom. Whilst learning this new culinary skill you can enjoy a glass of bubbles, so participants must be over 18. Identification will be checked.
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Why? Learn a new culinary skill
Where: The Social Corner Zetland Sydney
Cost: $20
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