Their breakfast menu offers the standard of eggs cooked any way you like with bacon and added extras of hash browns, mushrooms, spinach, grilled tomato, sausages and baked beans. Now that is a big breakfast.
What has intrigued me for several years now was why it was named the Blue Turtle and not the Purple Turtle, which has a poetic ring to it. On asking why I was told the previous owner liked turtles, which is why there was no turtle soup on the menu.
Drop in if you're in a hurry as the service is quick.