Blackbird Restaurant is your retreat from the hustle and bustle of Perth East's nightlife.
The beautifully styled venue is warm and inviting, and overlooks peaceful Claisebrook Lake.
Established in 2009, Blackbird is a well-respected European restaurant and has been a favourite with Perth's foodies for over a decade.
The passionate and innovative chefs, led by Executive Chef Lucien Rivard, pride themselves on using the freshest local organic produce and have crafted a tantalising seasonal menu, celebrating classic Italian and French dishes.
Start your culinary adventure with a share plate of Scallop Carpaccio, Prosciutto & Red Wine Pears or Three Cheese Croquettes.
The mains are equally enticing with Handmade Ricotta Gnocchi, Steak & Frites and Canard ŕ l'orange Fettuccine. But the standout signature dish would have to be the Braised Beef Ribs, made with Cape Grim Sirloin from Tasmania.
This beautiful piece of organic meat is braised for no less than 22 hours. The result is one of a kind in Perth - it's delicious, melt in the mouth and a must for meat-lovers.
Dessert is equally tantalising with Toasted Coffee Pannacotta, Floating Island, decadent Dark Chocolate Mousse with Cointreau or your choice of Fromage.
To experience Blackbird's finest offerings, opt for the Chef's choice degustation menu, which is affordably priced at $49 pp for 5 courses.
A beverage menu, featuring local and international boutique wines, spirits and cocktails is also available to complete your dining experience.
Come and discover Blackbird Restaurant for Lunch (Tuesday, Wednesday, Thursday, Friday & Sunday) or Dinner (Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday).
Blackbird Restaurant is Fully BYO with no corkage. For all the latest on specials and deals, please see:
For all the latest on specials and deals, please see: