Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

The Black Toro Restaurant & Bar

Home > Melbourne > Food and Wine | Fine Dining | Dinner | Lunch | Restaurants
by Rebecca Yee (subscribe)
A nomad celebrating life back in my hometown of Melbourne. I am an engineer, gardener, aspiring writer and dog owner. My private ramblings can be found at naobupi.wordpress.com/.
Published June 20th 2014
The Kingsway restaurant strip at Glen Waverley station has evolved over the last few decades from Hong Kong groceries and Japanese hairdressers, to one of the most bustling multicultural food hubs in Melbourne.

Opened by a local couple, The Black Toro has quickly established itself with a modern approach to Hispanic fine dining.

The Black Toro, Spanish restaurant, tapas
Nothing beats a warm atmosphere with an open kitchen


Even on a cold, wintery Thursday night, the place is full, with reservations taken for two seatings at 6pm and 8:30pm. With a table of 5, we're seated in a cosy corner booth.

The dark timber furniture and orange lighting instantly evokes a Mediterranean feel. The balanced interior colour scheme is warmly lit and has a comfortable as well as classy atmosphere.

The friendly staff have a thorough working knowledge of the drinks list and dishes. The menu itself changes seasonally but consists of small plates and large plates intended for sharing. If the choices are too overwhelming, there is also the banquet option where the chef can select a variety of dishes for different tastes.

Tapas style dining is always great for intimate meals and can be catered for any number of people. The first share plate arrives moments after ordering.
Potato and chorizo croquettes


Perfectly cooked croquettes with crisp shells and delicately flavors. The Mezcal cured salmon with avocado puree, coriander and ginger meringue with salmon roe was definitely a favourite.

Mezcal cured salmon with avocado puree, coriander and ginger meringue with salmon roe


There are also several rich vegetarian options such as the roasted vegetable, frijole and kasseri empanadas. The large plates were heartier with beef cheek birria, oregano crema and steamed rice. I would also recommend their unique take on roasted chicken with a corn and coriander salsa.

Large plates for sharing
A hearty serving


After debating whether or not to get dessert, common sense finally prevailed and the dessert tasting plate is possibly the most impressive dessert I have had this side of Melbourne.

An impressive delight for any dessert lover


Artistically presented on a simple wooden board, the design alone for this dessert platter is impressive. With items like the deconstructed peanut butter cheesecake, chocolate ice-cream and freeze dried honeycomb and the soft chocolate tart with caramelised hazelnuts and toasted meringue, this is worth a visit for any sweet-tooth.

Dessert tasting plate after shot
Even tasteful art doesn't last long if it's tasty
Help us improve  Click here if you liked this article  7
Share: email  facebook  twitter
When: Lunch 12.00pm 3.00pm / Dinner 6.00pm till late
Where: 79 Kingsway, Glen Waverley VIC 3150
Your Comment
The dessert is very well presented, but I think the sound of the croquettes is even better.
by Bryony Harrison (score: 4|12050) 1582 days ago
Great review, Rebecca.
You should also give an indication of prices as part of your review.
Keep up the good work.
Ricardo K
by Mamas (score: 0|2) 1582 days ago
More Melbourne articles
Articles from other cities
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions