Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Black Olive Cafe

Home > Adelaide > Food and Wine
by curiouser&curiouser (subscribe)
Always been inspired to write, and love the idea of freelancing now. Enjoy quaffing wine; good coffees and being festive in the festival state. Thirsting for experiencing so much more...
Published November 4th 2012
Kalamata or Mediterranean mix - This cafe caters for all

The Black Olive Cafe

I had a plan, but it fell through and I had to go quickly to 'Plan B'. This turned out to be a good thing, as 'Plan B' was coffee, which then turned into lunch at The Black Olive, on Kensington Rd, Rose Park. Situated just past the infamous roundabout on Fullarton Rd and not far from the Britannia Hotel, this cafe seems to cater mainly for the offices nearby.

This is not to presume that they rest on their laurels because of this, or that because they cater to this market, they take their standard for granted. Thinking it might be hard to park near there, we (my lunch partner and I), walked a bit of the way; I did say it was actually 'Plan B'. Well, having originally only wished for a coffee or coffee and cake, we decided on lunch when we actually arrived at our destination. We had thought we'd check out something different from The Parade, which is where we most often eventually head to.

We walked into a quite nice little atmosphere, there in the Black Olive Cafe - large inside, but not so large that you feel overwhelmed or that they just want to 'rack 'em, pack 'em and stack 'em' sorta thing, with a corrugated iron counter, muted colours and a kind of room off to the side and brochures and posters advertising upcoming events, the place has a kind of urban, slightly funky feel, but not one that alienates you as a customer.

Funky, urban interior with niches

First thing we saw was really fresh looking, generous cakes that were other than the sort that can be standard fare at some cafes around town. The most massive looking pieces of cigar baklawa, stared me in the eye (and I will be back for some of these, too!) as well as other really delicious and appealing looking cakes that looked fresh and different.

'Bacon and Pea Slice'

We finally opted for lunch there, as opposed to just the coffee and cake option, as I spied really tasty looking Moussaka. There had been a Pumpkin Frittata, I think, on offer, but it was not yet ready at 11am - I did say we'd gone there for coffee and cake, but when we saw their savoury dishes, we opted for an early lunch. I normally abhor the paltry and inevitable salady garnishes that are offered when you have a quiche, or slice option for lunch but this salad (thought I'd give it a go) was a good Greek style one with a tasty dressing, interesting salad leaves, red tomatoes (as opposed to pink, barely ripe ones) and red onion rings.

Moussaka mmm!

The Moussaka (pron. Muhs a ka), was good; light, not too meaty and with zucchini in lieu of the expected eggplant. I trust that this is a version of the theme, as apparently the chef is a well travelled Austrian, and the 'specials board' did feature a predominance of Mediterranean type dishes. The food on offer, was prepared in-house (they do catering as well) and not only looked tasty and colourful, but was. My lunch partner had the Bacon, Pea and Spinach Slice and sounded like she really enjoyed it. She did. It was fresh tasting and was almost the taste of Spring.

Oh, and the coffee - it was good.

good coffee

I like the Black Olive Cafe, it sits there on Kensington Rd, quite non-committal looking, but has a feistiness all it's own. The decor and food go together to be a vital experience. Service was great and personable and we were asked how we liked everything. Last time I was asked that, it was at a terrible place and the food left really a lot to be desired, but at the Black Olive, it was a pleasure. Try it for something different on the city's outskirts sometime.

For a light, not too expensive lunch (around $10 -$15 for our mains) it was definitely worth the visit. Not too sure where you'd park though. Oops, another website assures me that there is in fact, ample parking! Why not go 'green' and just walk over, across the eastern parklands... go on, when was the last time you did that? The roses are in bloom in the rose garden at Rymill Park. Now, that has to be romantic. Finish your walk with a fine lunch and a glass of wine at the Black Olive Cafe. Oh, yes they do catering as well, so you can have the experience in your office too. Christmas is coming, so terminate your other bookings and try the Black Olive for this season of festivity and good eating.
Help us improve  Click here if you liked this article  23
Share: email  facebook  twitter
Why? Good food and coffee and cakes
When: Lunch - Monday to Friday
Where: 4 Kensington Rd, Rose Park
Cost: $8.50 - $20
Your Comment
I have driven past Black Olive countless times and have always wondered what food they have. Well C&C you've answered it for me....looks super healthy.
by Yin-Yin Ow (score: 3|1596) 2666 days ago
Did get carried away a bit, didn't I? Really did like the place though, so did my lunch partner. It's so nice to be pleasantly surprised; especially when we'd previously been disappointed by a place a little further up the rd away. The cigar Baklawa looked amazing! Really.
by curiouser&curiouser (score: 2|526) 2666 days ago
Sounds like a healthier option than coffee and cake.
Have you taken shares in it yet lol.
Sorry, you just got so enthusiastic in the last para :-)
by Dave Walsh (score: 4|11297) 2666 days ago
Love this cafe I always find a carpark in the front after 9 am. I am on the run so I grab my takeaway wrap and coffee from here! Thought it was my secret.
by Angep (score: 0|4) 2662 days ago
Good luck with the cafe competition C&C. I liked browsing through the list this morning and seeing a few Adelaide articles in the mix. :)

I've never noticed Black Olive Cafe before, but I don't drive around the area too often.
by Natasha Stewart (score: 4|10421) 2656 days ago
Ooh, the photos made me drool a little!
by Jennifer Muirhead (score: 3|1120) 2656 days ago
Forgot that I actually needed to correct the fact that the Chef is in fact Greek and not Austrian; this really explains the fabulous Moussaka and wonderful salads with herb pesto. Not to mention the cigar Baklawa!!! Haven't made it back yet for them, but I will return.

Apologies to the Chef and Stavroula, for the mistake.
by curiouser&curiouser (score: 2|526) 2649 days ago
Articles from other cities
Foodi Photoh Classie
Top Events
Popular Articles