Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
Published August 24th 2014
Great Southern Barbeque that's finger lickin' good
If you're looking for a laidback, tasty lunch on the weekend, head over to the Oxford Tavern for their American style barbeque. Meats are sold by weight and the fiesta lasts till sold out (which we took the last lamb ribs at 1.45, so if you have a preference, you need to get in early).
We went with a kilo of ribs, but grabbed the last 150 grams of the lamb ribs. The rest was a mix of the beef short ribs and the special of the pork ribs in a sweet mustard & Jack Daniels sauce. All meat comes with coleslaw and a roll. This was ample for three grown men, and we probably should have only got 600 grams for the crew.
My youngest went with the smoked quarter chicken and I went with the pulled pork burger - on a brioche style bun with slaw and barbeque sauce. This is delicious with strong flavours but very rich, so be warned. I probably should have gone easy on the tater tots while waiting!