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Big Red Wine and Cheese Matching at Milk the Cow

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:

Top Australian Wines proudly presents a 'Big Red Wine and Cheese Matching' lunch event at the celebrated Milk the Cow Licensed Fromagerie on Saturday 26th September 2015, from 1pm.

Spend the afternoon tasting the most original and extraordinary cheeses, expertly paired with the finest Australian big red wines.

Each of the 6 glasses will be artfully paired with the absolute best cheese selection Milk the Cow has to offer.

You'll discover new taste sensations, from cheeses which are distinctly nutty and salty, to others that are sweet, creamy and complex.

The wines served during the afternoon include:

  • 1. 2010 IZWAY "HAROLD" SHIRAZ (EDEN VALLEY, SA) matched with BellaVitano Merlot, USA

  • 2. 2012 WILD DUCK CREEK SPRINGFLAT SHIRAZ (HEATHCOTE, VIC) matched with BellaVitano Raspberry cheese, USA

  • 3. 2012 PASSING CLOUDS "THE ANGEL" (BENDIGO, VIC) matched with L'Artisan Extravagant cheese, Australia

  • 4. 2011 HENTLEY FARM "THE QUINTESSENTIAL" SHIRAZ CABERNET (BAROSSA, VIC) matched with Barossa Valley Wanera cheese, Australia

  • 5. 2009 SOUL GROWERS CELLAR DWELLER CABERNET SAUVIGNON (BAROSSA, SA) matched with Meredith Farm Chevre cheese, Australia

  • 6. 2011 ST MICHAEL'S DURIF (HEATHCOTE, VIC) matched with Marcel Petite Comte cheese, France

    The all inclusive price for this dining experience is $79 per person.

    Places are strictly limited: to reserve your seat, please call 9500 9307 or click here and follow the prompts.

    For more information on this upcoming event, please visit Wine Tasting Events.

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    When: Saturday, 26th September 1PM 4PM
    Where: Milk the Cow, Licensed Fromagerie 323 Lygon St., Carlton VIC 3053
    Cost: EXCLUSIVE DISCOUNT PRICE: ONLY $79 per person
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