This "roast vegie toasted sandwich" arrived without a fuss, without a lot of fanciness and with a simple presentation. There was nothing simple about it. This was one of the tastiest sandwiches I've ever had the pleasure of devouring. Imagine this: A layer of greens, roasted eggplant and pumpkin, fetta cheese, pesto, grated beetroot and caramelised onion. It was more like a burger than a 'sandwich' and it certainly hit the spot. Cost? $12. I noticed they use Bun Coffee from Byron Bay which is a tasty rich flavoured coffee - a favourite for coffee lovers all over these parts and beyond.
These organic cakes looked pretty good too, especially for people who are on a gluten free, sugar free, dairy free diet. Nice to be able to enjoy a treat that's not going to cause problems for you later.