Where's the Best Seafood Market in Adelaide
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Lonely Planet have spotted the joys of SA, naming the state in the
top 10 regions to visit in 2017 for the wine, festivals and natural vistas. Most importantly, the foodie delights, topped with fresh seafood, feature heavily in the gushing narrative. You can cast off in Adelaide to
catch your own crab, prawns or salmon, but our markets serve stacks of seafood, delivered fresh each morning by bleary-eyed fishers, docking before dawn with boats full of
omega-3 . Start your search for a seafood lunch/barbecue/picnic/dinner at one of these seafood markets in Adelaide:
Central Market - In the heart of Adelaide's CBD, next to Victoria Square, the Adelaide Central Market is open Tuesday - Saturday, featuring 2 dedicated seafood stores. In the 148-year-old market, Samtass Seafoods serves fresh, smoked and packaged seafood while Cappo's Fish Market caters for lovers of local squid, swordfish steaks, whiting, oysters, salmon and snapper. Visit Cappo's Facebook page for new specials. Angelakis Bros. on nearby Field St has been serving seafood and poultry in the market precinct since the 1960s, including WA lobster and crayfish, prawns, crab and crocodile, barramundi, bream and cod. Complete your weekly shop in the market with every food group covered, in stalls serving everything from fruit and veg, breads, cakes and pies to cheese, meat, chicken, chocolate and coffee.
Victor Harbor Farmers Market - Every Saturday morning, rain or shine, dozens of stallholders sell local seafood, meat, fruit, veg, nuts and snacks. Opposite Woolworths at Grosvenor Gardens, the Victor Harbor Farmers Market , the friendly atmosphere invites free tastings (including wine and chocolate), while musicians play and the aroma of local coffee wafts through the air. To complement your seafood, visit the website to check for seasonal highlights.
The Fish Factory - On 248 Grand Junction Rd, Athol Park in Adelaide's north-west, the family-owned Fish Factory offers flake, Rock lobster and live crayfish to commercial and retail customers, delivered from a small fleet of fishing boats searching the ocean along SA's western coastline before docking in nearby Port Adelaide. Check their website for recipe videos featuring the striking blue waters where the smoked salmon, baked kingfish, oysters and barbecue snapper are caught and cooked.
Torrens Island Market - Every Sunday morning at Moorhouse Rd, North Arm, Gillman, you can pick up the freshest fish, from oysters to whiting, in the state, bagging it soon after being plucked from fishing boats docking in the harbour after an early morning's seafaring. While in the market, you can buy farm fresh fruit, vegetables and spices at over 40 stalls . Ignore your midday hunger, as prices are slashed even further before closing time. As closing time looms at 1pm, you can enjoy lunch at the restaurants along the Port River shoreline.
You can also try
Gulf Seafoods at 57 Duthy St, Malvern, also offering deli meats and cheeses,
Seafood on Parade in Norwood for the giant lobsters, 7 days a week, or the Brickworks Seafood and Grocery in Findon Fair shopping centre, formerly from the Brickworks Markets in Torrensville, for good value whole fish or cutlets.
Where have you netted a cheap catch of fresh fish? Please let us know with a comment.
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186478 - 2023-06-16 02:49:28