Where are the Best Hot Cross Buns in Adelaide
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While hot cross buns are traditionally eaten only on Good Friday to signify the end of Lent, it's common to see the distinctively crossed bun in stores as early as January.
As Easter approaches, buns are rising in bakeries throughout Adelaide. Start your search for the best hot cross buns in Adelaide with these top 5.
After winning the Baking Association of Australia's competition for the nation's best hot cross buns, we've been watching the dough slowly rise in this no frills bakery.
Batch after batch of the vegan buns are devoured for that classic mix of cinnamon and dried fruit blended in a soft, satisfying dough.
For the non-traditionalists, the Vanilla Slice Hot Cross Bun Duo is a new novelty.
CJ's Bakery is open 8am to 5pm this week, but closed during the break (Good Friday - Easter Monday).
Be drawn in by the aura of the golden cross boldly topping the sourdough bun.
The aroma of nutmeg and the satisfying bite through firm crust, soft bun and melting butter will satisfy. As you savour the aftertaste of sticky-sweet glaze, it's only human to be tempted back for seconds.
Break your diet with the Nutella-filled hot cross doughnut.
Jenny's Gourmet Bakery is open Mon to Fri 7am - 4.30pm and Sat 7am - 3pm.
For 20 years, the bakers at O'Connell have been perfecting the formula of the Easter treat with vegan hot cross buns.
Their recipe mixes bursts of sweetness from juicy currants, laced with aromatic spice.
Bakery on O'Connell is open 24 hours a day, 7 days a week, but they are taking a short break during Easter. Order by Thursday 6am to avoid a bunless Easter!
The traditional hot cross bun at Dulwich has a beautiful glaze to tempt the sweet tooth.
Pause before eating to admire the aroma of cardamom and the lightness of the bun, making the original recipe a moreish hit.
After creating the
world's biggest vanilla slice at over 800kgs, the Dulwich bakers have packed their HCBs with 40% fruit.
Dulwich Bakery is open Mon to Fri 7am - 6pm, Sat 7am - 5pm and Sun 8am - 5pm but they are closed on Good Friday and Easter Sunday. They also have bakeries in Malvern, Collinswood, Unley, Glenelg South, Pasadena Green Shopping Centre, Beulah Park, Henley Beach and Grange.
For over 80 years, the ovens at Perryman's have been hot with Easter treats.
Baked with the same traditional recipe, they've been enticing local school kids away from fast food chains to grab an after-school snack.
The airy buns have firm crosses that won't budge as you slice the warm vegan dough in half to slather on butter.
Perryman's Bakery is open Mon to Fri 8am - 5pm, Sat 8:30am – 3:30pm and Sun 9am – 3pm, closed on public holidays.
Where do you go for the best batch of hot cross buns in Adelaide? Please let us know with a comment.
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135675 - 2023-06-13 11:47:39