A freelance writer with an interest in just about everything.
Published January 24th 2012
There's not many things more likely to get your stomach rumbling than that first whiff of a freshly cooked batch of hot chips. When cooked to perfection - golden, crunchy and served with a thick coating of chicken salt - these deep-fried delicacies don't last very long.
Cloudy Bay Fish in the Westfield Sydney food court have the best chunky chips in the world, let alone Sydney. They are crisp and hot and salty and just perfect! Also Charcoal Charlie's on Bondi Road have pretty damn fine thin chips.
The Yeeros Shop, Illawarra Rd, Marrickville. Best hot chips in Sydney. Hand cut on the premises. Old fashioned thick cut wrapped in butchers paper. Sometimes prone to excessive salting so ask for just a touch of salt only.