Best Fish and Chips in Sydney
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You can
catch your own , but there's no shame in fish and chips at your local takeaway. The best family-owned seafood shops are local institutions, serving the perfect meal of crispy chips and fish fresh from the
Sydney Fish Market for decades.
Begin your search for the top fish and chips in Sydney with these top 5 choices.
Bondi Beach's popularity as a tourist hotspot pushes with tourists has pushed up prices, Bondi Surf Seafoods is bucks the trend of tourist-prices beside Bondi Beach, as confirmed by the queue of local regulars.
You can grab a lunch of fried fish and a generous serving of chips for $13. From the grilled choices, the octopus, prawns and calamari pack for $20 is a standout.
After mastering the fryer for banana ($2.80) and pineapple ($2.50) fritters, the owners have perfected the best Deep Fried Mars Bar in Sydney, the Mars Bar Delight for $4.50, getting the thumbs up from
Mars Corp .
Bondi Surf Seafoods is open 7 days a week 9am - 9.30pm.
After over 30 years service, this recent renovations have setup the new owners for another 3 decades of serving some of the Inner West's best seafood.
The hand cut chips aren't too chunky, but the classic potato scallop is still the king of the carbs.
Pick up raw seafood for a barbecue dinner at home. Arrive early before the fresh salmon is sold out.
Fish and hand-cut chips are great value at $9 with combo packs of fried fish (hake, salmon, barra, prawns, octopus or calamari) and the same glorious chips with salad and lemon ranging from $15 - 17.
Stanmore Fish & Chips is open Wed - Sun, 10.30am - 9pm.
For a special occasion, the Blue Fish restaurant wins the fine dining prize in this top 5 list.
Book a table on the patio at Blue Fish, next door to the redesigned Convention Centre and overlooking the delights of Darling Harbour and Barangaroo on a sunny afternoon. The service staff are friendly and attentive, offering helpful suggestions from the food and wine menus.
Beer battered fish with chips and tartar sauce is $23.50 while the popular seafood platter for two, with salmon, barramundi, barbecue king prawns and calamari, Alaskan crab and seared scallops is $120. There are also seafood paella, rock lobster and prawn linguine dishes.
Blue Fish is open 7 days a week from 8am - 10pm, closing at 11pm on Friday and Saturday.
Fat Fish, another family-run favourite, is a strong competitor with Stanmore F&C for the best of the Inner West, maybe the best in Sydney.
A constant stream of customers snap up the fish from local markets, especially the grilled barramundi with garlic butter, herbs, chips and salad for $17.90.
Parents can enjoy beer battered fish and chips for $11.50 while the kids eat fish burgers with tomato, lettuce and tartar sauce for $9.50.
Of the salads, the Greek and Mediterranean salads are homemade specialities.
Fat Fish is open 7 days a week for lunch and dinner.
What makes a great chish and fips shop in competitive Coogee? Price, service, hygiene and quality ingredients cooked to perfection. Who said anything about spelling?
They can't spell, but the owners of Chish and Fips know how to cook fish. As hungry hikers emerge from the Bondi to Coogee coastal trail, they join tourists in the lunch time queues. They've won over the toughest critics - locals - so they must be doing something right.
Fish and chips is $12.30 for hoki, with barramundi or flathead for $17.90 and salmon for $18.90. Enjoy your fish feast at the park, beach or picnic tables.
Chish N Fips is open 7 days a week 11am - 6pm.
Where do you go for the perfect fish and chip lunch in Sydney? Please let us know with a comment.
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135882 - 2023-06-13 12:01:22