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Where are the Best Croissants in Sydney?

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by GiGi GMV (subscribe)
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Published April 22nd 2019
The French loves their buttery croissants but Sydney has added a creative twist to the average pastry.

Croissant, Bakery, Pastry, Breakfast, Snack, GMV, top, food, review, Sydney
Sydney's Fancy Croissants


I recently visited Top Impression Bakery for their famous green tea croissant. The crisp and flaky layers, buttery moist pastry and generous green tea flavored custard filling is something you won't forget so easily.

Croissant, Bakery, Pastry, Breakfast, Snack, GMV, top, food, review, Sydney
Green Tea Croissant $5.50 wit green tea custard


When I revisited the bakery again, I tried their limited edition Lady Ruby Croissant which was filled with ruby chocolate mascarpone and strawberry, and it was delicate and gorgeously delicious.

Croissant, Bakery, Pastry, Breakfast, Snack, GMV, top, food, review, Sydney
Limited Edition Lady Ruby Croissant $9.80 with ruby chocolate mascarpone filling


The white chocolate croissant is another elegant pastry glazed with white chocolate, rose petals and pistachio nuts. Beautiful to look at and delicious with a cup of coffee.

Croissant, Bakery, Pastry, Breakfast, Snack, GMV, top, food, review, Sydney
Pretty and delicious $5.50


Where else can you get delicious croissants (old-fashioned or the creative ones) in Sydney? We would like to know, so we can give them a try the next time. Thanks for sharing!
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The best croissant is to be had at The Church Cafe in Glenbrook made by a French lady by the name of Sarah. I’m talking about just croissant not with green tea or whatever else inside of it....just plain buttery and flaky croissant...nothing else needed.
by Zinnia (score: 0|4) 28 days ago
Black star bakery cafe in Newtown in Sydney for croissants close to ones in Paris , plain undisturbed flaky buttery & no need to heat just plain loveliness xx
by hwill (score: 1|41) 28 days ago
Brasserie Bread Cafe
by shali (score: 0|4) 28 days ago
Plain and simple or pain au chocolate is best and Bourke Street Bakery Neutral Bay or Maggios Cammeray are quite good but the elusive French Boulanger evades me as yet in LNS.
by shary (score: 0|4) 28 days ago
We, who know a thing or two about real croissants and the French superb simplicity and excellent taste, do not appreciate Sydney "creativity' over the top. I mean, who appreciates croissant with rose petals squeezed out of something. And the unidentifiable stuff oozing out! To say nothing about ruby chocolate! Even on your photo it looks indigestible left in the paperbag on the table. Sydneysiders, don't be duped by whatever looks innovative and resembles French - it's in bad taste.
by jasna (score: 0|4) 28 days ago
Labancz in rozelle! The real plain croissant
not whatever was pictured above...
by brill (score: 0|2) 27 days ago

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