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The Best Brownies Recipe Ever

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by Susan Jackson (subscribe)
Gold Coast Explorer since Jan 2010. Always on the lookout for fun, family things to enjoy with my four kids.
Published October 22nd 2012
Forgive me Shannon for sharing your recipe
When I left South Africa, to move to Australia, a very special friend of mine brought her freshly baked chocolate brownies to my farewell dinner. More than the delicious gift however, Shannon shared her recipe. Her quest for the best was finally over when these brownies were baked. These are seriously the best you will ever taste.

The secret for me is in the pieces of white chocolate you discover in your slice and the chewiness that is produced by the marshmallows that go into the mix.

The recipe is easy to follow and the baking time is around 25 minutes. I wouldn't advise making them if you are trying to diet though, as there is no way you would be able to have only one slice.

250g butter
2 cups sugar
3 large eggs
2 ¼ cups flour
4 heaped tablespoons cocoa
5ml vanilla essence
6 marshmallows cut into quarters
1 slab white chocolate

1. Cream butter and sugar until white and creamy.
2. Add eggs one at a time, beating in between.
3. Add the rest of the ingredients. Mix well.
4. Spoon into a greased pan (roasting pan size – I use my lasagne dish).
5. Bake at 180 for 25 minutes.
6. Allow to cool a little before cutting into squares (triangles look good too).
7. Dust with icing sugar.
8. Email me and tell me how good they are. (Weekend Notes readers: when you enjoy them - post a comment on this article).
9. PS I do it all in my food processor…much easier and quicker.

Whether you are looking for something delicious to make for a morning or afternoon tea, desert for a dinner or a party treat (they are a birthday tradition in our house now) - these brownies will disappear quicker than you can put them out. Try them. "The proof of the pudding is in the eating".
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Why? These chocolate brownies are seriously the best you will ever taste
When: For any special occasion or just to treat yourself
Where: In your kitchen
Your Comment
What is the quantity for the flour as it comes up with a weird symbol. Thanks
by toni (score: 1|32) 1973 days ago
Seriously the best ever!
by shann (score: 0|6) 1976 days ago
Susan - do you grate or chop up the slab of white chocolate before adding it with the other ingredients? Thanks, Elaine.
by Brum (score: 1|21) 1974 days ago
Made this on the weekend and it is seriously wicked. Mine, however did not cook in 25mins but 45mins.
We all enjoyed a piece slightly heated last night with some icecream. Yummo!
by Suz (score: 0|4) 1968 days ago
I`ll try your recipe so everyone can enjoy. Look out for them on the cake stand at the Gold Coast Potters huge Art and Crafters Market Day - 25th November at Benowa.
See you there.
by nanette (score: 2|119) 1954 days ago
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