As you walk through the door of the Belle Fleur chocolate shop you are hit with an array of muli-coloured, devine-smelling little cups of joy.
The shelve to your left and right are fully stocked with all sorts of delights; fine chocolate eggs for easter (complete with fluffy chicks), speckled giant red hearts for your valentine, or just an assortment of boxes full with every flavour you could possibly think of.
Above all, you can choose your own selection from more than 50 different varieties. The staff at Belle Fleur select the best single origin chocolate. The distinguishing characteristics from each location tingles on your taste buds and you want to hold on to that silky, smooth flavour as long as possible.
The flavours range from pistache, almond truffle and strawberries and cream to lamington, chilli and saffron, and each is decorated to perfection. My favourite flavour is lemon meringue with fresh lemon white chocolate ganache, topped with whipped cream.
You can choose just one chocolate or as many as you dare. The price is set by weight.
Belle Fleur also cater for all occasions including weddings and corporate events.