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Beer Cha - Asian Yum Cha With Beer Flight

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What better combination is there than cold beers and spicy Asian food? If only there was a place where you could get flavours of Asia and beer tastings to match. Well, now you can! Dock 18 restaurant, at Four Points by Sheraton Docklands, has introduced a fun new dining concept, Beer Cha, which treats diners with a taste of Asia, paired with deliciously flavourful craft beers.

Beer Cha, beer tasting, asian yum cha
Beer Cha @ Dock 18

Book a table for two, for $37 per person and you will get two signature Beer Cha dishes: Vietnamese Chicken and spicy Asian Slaw salad with roasted sesame dressing, and two dishes of your choice from the 23-item menu to share accompanied with a 5-beer tasting flight each.

Beer Cha, beer tasting, asian yum cha, chicken, vietnamese
Beer Cha signature dish: Vietnamese Chicken
Beer Cha, beer tasting, asian yum cha, chicken, vietnamese, asian slaw
Beer Cha signature dish: Asian slaw

Created by Dock 18's multicultural culinary team and lead by Executive Chef Rhys Kelly, the Beer Cha menu short-lists 23 favourites from an initial selection of 60, boasting a range of flavours from all over Asia, including Indian Lamb Kathi Roll, Korean Chicken Wings, Japanese Lamb Ribs, and Peking Duck Rolls. Vegetarians can delight in Sweet Potato Rendang, Eggplant Gao Boa, Sichuan Tofu, and Corn Tom Kha. Other dietary requirements may be accommodated, just call and ask in advance.

Beer Cha, beer tasting, asian yum cha, snapper, fish, toast
Beer Cha Snapper Sourdough
Beer Cha, beer tasting, asian yum cha, peking duck, spring rolls
Beer Cha Peking Duck Spring Rolls

The menu is meant for sharing and indeed you can choose more than two dishes and pay the additional cost ($7.80-$10.80 per dish). The food is delectable, with each item having its own unique flavour and fragrant aromas of spice. Undoubtedly, you will be pleased with any selection. Highly recommended, the Snapper Sourdough, Sansho Lamb Ribs, and Lamb Kathi Roll. Be sure to leave room for the innovative dessert creations: matcha tea infused brownie with black-sesame ice-cream and miso caramel, oolong-tea panna cotta with tapioca pearls and sesame brittle, and a five-spiced infused chocolate tart with vanilla ice-cream.

Beer Cha, beer tasting, asian yum cha, matcha, brownie, desserts
Beer Cha Matcha tea infused brownie
Beer Cha, beer tasting, asian yum cha, pana cotta, desserts
Beer Cha Oolong tea infused panna cotta

The 5-beer flight changes every few weeks and includes three craft beers from Asia and two from Dock 18's Best Brews program which showcases local, craft beer chosen on taste, popularity, quality and proximity to the property. The current Melbourne brew, a dry and fruity Mountain Goat Pale Ale from Richmond.

Dock 18 is a bistro-style restaurant, with relaxed friendly service, and accessible by a 20 minute walk from Southern Cross or Flagstaff Stations, or a few metres from The District tram stop (routes 35, 70 & 86). Beer Cha is available daily from 12:00-15:00 and 18:00-22:00, until September 30th 2019. Bookings are essential, with a minimum booking for two, and up to 20 people. Children are welcome and will be offered a non-alcoholic beverage choice.

This tasty value deal is one not to be missed, so go on, book a table here.

Beer Cha, beer tasting, asian yum cha, dock 18
Dock 18 bistro-style restaurant

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Why? Craft beer flight paired with Asian tapas
When: Daily to September 30th, 12:00-15:00 and 18:00-22:00
Phone: (03) 8578 0094
Where: Dock 18 Restaurant, 443 Docklands Dr, Docklands VIC 3008
Cost: $37/person, minimum booking for two
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