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Pumpkin Loaf @ Becasse Bakery

Home > Sydney > Bakeries | Cafes | Food and Wine | Patisserie | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published September 29th 2012
It is hard to look at this picture and not remember the excellent cuisine of Chef Justin North and his team at Becasse. I enjoyed the freshly baked pumpkin bread with soft pieces of orange pumpkin in the restaurant and used to buy the entire loaf from the bakery in Westfield Sydney to compliment my brekkie or as a snack when staying in Sheraton on the Park or Four Points.
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