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Beau Kitchen and Cellar Events

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by Olga Junek (subscribe)
I am an academic and writer living in Melbourne. I love to travel and I also love writing about all the things Melbourne, regional Victoria and other parts of Australia have to offer.
Published February 17th 2019
Beau is calling


Beau Kitchen and Cellar, together with Rack and Ruin has some exciting events coming up in the next few weeks. The restaurant which has now been open for a couple of years and continues to delight its customers, is housed in the new development of the old Beaumaris Pub and specialises in fresh, innovative cooking, boutique wines and sits right opposite the beach.

With Rack and Ruin, the boutique wine shop next door and under the capable management of Cam, the sommelier and knowledge master of all things wine, events organised by these two entities are always a treat.

For the month of February and March, here are three events worth considering


Saturday 23rd February

16 Incredible Wines from Around the Globe

from 14:00 onward whilst supplies last
25 per person

To celebrate the 20th anniversary of one of Australia's finest wine wholesales and Importers, Cellarhand, this event will be one of the finest wine tastings yet and give you a little snapshot of this spectacular portfolio.


7th March 7pm sharp

Surf and Turf Dinner

120 per person including a matching wine per dish (7 wines in total)

Ticketed Only. Please stop by or call to purchase your ticket before the event to secure your place.

THE MENU

The Surf

Scallop ceviche, lime, chilli, pickled cucumber

Spencer Gulf prawn, Hermanos Jamon, capsicum confit

Cedar smoked blue eye, dried tomato and black olive

The Turf

All beef sourced from Paul Ikin of Protein Australia in Moorabbin. The dry aged beef comes from Grass Fed Black Angus cattle, from only three farms in the Goulburn Valley amongst the Strathbogie Ranges in Victoria.

Steak tartare, Barossa bark, smoked oyster mayo

HIGHLIGHT ALL MEAT TO BE SERVED Medium Rare

Seared flat iron steak, chimichurri

Hanger steak, beef marrow, pancetta and cornichons

Potato gratin and seasonal greens served to share on the table

Chocolate truffles

There will also be some vacuum packed steaks for purchase and take home.

Saturday 9th March from 2pm (Free Event)

Blind Pinot Noir Challenge


This is free tasting event and will run until the wine is poured.

A great time to try some pinot noir as the temperatures turn to the colder months. This will be another masterful line up of pinot on display, all served from the trusty brown paper bag and making your taste buds work harder.

This is a great way to test your taste buds and form your own judgments, label bias aside. The final list of wines is yet to be determined but three, maybe four countries (France, Australia, New Zealand, maybe USA) will be represented and the wines, particularly from Australia, will highlight the release of the spectacular growing season that was 2017! Stayed tuned and save the date!


The tastings are popular, so the early birds.. get the worm... oh no wait they get the wine! Discounts on the featured wines on the day

If you haven't been to Beau Kitchen and Cellar before or for a while, here are some great opportunities in February and March to make a visit. Call (03) 9589 5557 to find out more and get your place at the table.
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Why? For wine tastings and great food
When: Wine tastings 2 pm, Surf and Turf dinner 7 pm sharp
Phone: (03) 9589 5557
Where: 472 a&b Beach Rd, Beaumaris, VIC 3193
Cost: Global Wines Tasting $25, Surf and Turf (including wines) $120, Blind tasting Free
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