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Crispy Hong Kong-Style Roast Duck @ BBQ King

Home > Sydney > Dinner | Family | Food and Wine | Lunch | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published October 12th 2012
Tasted roast duck around the world and the Hong Kong style version dished out at BBQ King remains consistently delicious with its crispy skin, succulent meat and the roasted flavour of duck in every bite.
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Where: 18 Goulburn Street, Sydney NSW 2000
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by Lionel on 13/10/2012
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