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Bubbles by the Bay at Mr Lawrence

Home > Melbourne > Fine Dining | Food and Wine | Fun Things To Do | Restaurants
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.

Top Australian Wines & Wine Tasting Events is hosting a unique dining experience this March, which is bound to have everyone talking!

Dubbed the 'Bubbles by the Bay' this one-of-a-kind wine lunch event will be held on Sunday 1st March from 1pm to 4pm, at Port Melbourne's Mr Lawrence.

Throughout the afternoon, guests will enjoy glass after glass of the highest quality champagne and wines and will be encouraged to compare each sip and choose their favourite.



  • Airlie Bank Sparkling Brut NV (Yarra Valley, VIC)

    As you take your seat at this wine lunch event, you'll be presented with Gruyere and jamon gougeres.

    Premium Australia

  • Stefano Lubiana Brut NV (Tasmania)

    Savour your premium wine alongside succulent natural Tasmanian oysters.

    Premium NZ, biodynamic

  • Huia 2006 Brut

    Accompanied by one of Mr Lawrence's masterpieces — yellowfin tuna kibbeh with cracked wheat, sumac, lemon, parsley and cucumber.

    Spanish Cava

  • Giró Ribot Mare Brut Nature Gran Reserva Cava 2007

    Enjoy the Cava, accompanied with spanner crab and apple remoulade.

    Premium Austrian

  • Brundlmayer Sekt Brut 2010

    Fall in love with this wine as you taste your duck liver parfait with roasted peach chutney and crostini.


  • Ca' del Bosco Cuvee Prestige Brut, Franciacorta Brut DOCG Cuvee Prestige (Lombardia, Italy)

  • Enjoy with preserved lemon and rice pilaf stuffed squid with smoked tomato vingrette.

    Premium French

  • Jacquesson 737 NV

    Served with a delicious toasted brioche with salmon mousse and roe.

    Red Sparkling

  • Peregrine Ridge NV Sparkling Heathcote Shiraz Second Cuvee C2-D1

    The grand finale to this extraordinary meal. Enjoy smoked and roasted pork loin with date and onion puree as you finish your last glass.

    This stunning lunch event is a not to be missed celebration of exquisite champagnes, award-winning wines and amazing cuisine.

    This fabulous dining experience is now available at the discounted price of $99 per person.

    Places are strictly limited; to make a booking, please click here or call (03) 9500 9307.

    Vegetarian, vegan and gluten free dietary requirements can be catered for, but Martin must be notified one week prior to the event. Please notify Martin at or call 9500 9307 to inform him of your dietary requirements.

    For more information on this event, please visit:

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    When: Sunday March 1 at 1PM – 4PM
    Where: Mr Lawrence, 92 Beach Street, Port Melbourne
    Cost: $99 per person
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