I am a natural movement & outdoor enthusiast who is always on the lookout for ways to incorporate physical activity into my life. My perfect day would combine outdoor movement, great food & convivial company.
Published April 19th 2017
Banksia Bistro - the south's newest family-friendly eatery
If you like the sound of suckling pig sausage roll, Irish Stew, wagyu flank steak and Honey Jack Daniels Ice-cream with salted caramel fudge and choc honeycomb, hightail it down to Banksia's newest bistro.
Colin Fassnidge (formerly of Four in Hand, the lauded Paddington eatery) and Leigh McDivitt have just opened a new bistro in the Banksia Hotel on Princes Highway. Returning to their pub grub roots, Banksia Bistro serves up honest and hearty dishes which allow the produce to shine. There is a frequently changing Specials menu in addition to the regular menu which features such tempting fare as pork belly sausage roll, grilled or beer battered fish and chips and house-made buttermilk chicken schnitzel.
There is one menu for lunch from Monday to Thursday, and another, more expansive, menu for dinners and Friday lunches.