I'm a freelance writer who lives on the Bellarine Peninsula. I enjoy finding new things to see and do in the beautiful area that I live in. I'm also a booklover- see my reviews at acomfychair.com/profile/52/
Published May 20th 2012
Bananas are one of those fruits that can be used in so many recipes- you can use them in cakes, breads, fruit salads, baby food, or even freeze them with lemon to make tasty cold treats for summer.
One of my favourite recipes involving bananas (besides dipping them in melted chocolate, of course) is banana choc chip muffins, which are not only easy to make, but delicious too. They're perfect as a (relatively) healthy snack, taste amazing, and are a great way to use up those old bananas that are starting to go soft and brown.
These muffins don't really need anything on them (like icing, for example) because the chocolate chips make them really sweet. However, you can dust a little bit of icing sugar over them if you wish, to make them look more gourmet.
Your kitchen will smell amazing as these muffins cook- the banana and choc chip aroma will make you want to eat them as soon as they're out of the oven!