I am sure you, like me, often find yourself with bananas that no-one wants to eat. They may have been taken to school, and come back, one too many times, or perhaps they were just forgotten in the fruit bowl. If this is a scenario you can relate to then I have a great recipe for you. This recipe comes from my mum, a cake expert. Unfortunately for my children, my baking skills are nothing like hers. I have made many a banana cake from Internet recipes and have had rather pitiful results, not any more however because this recipe is pretty much fool proof. There are no fancy ingredients here, making it a fabulous standby recipe, perfect for rainy days stuck at home with the kids.
125g margarine 3/4 cup of sugar 2 eggs 1 cup mashed banana 1.5 cups of S.R. Flour 1 teaspoon of bicarb mixed with 1 dessert spoon of milk