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Just as I have a stack of ripe bananas in my freezer, too! I was thinking of a banana zucchini bread, but your recipe sounds easy and yummy and tried and well tested. Like the idea of adding Chia seeds. Or lining the cake tin with seeds - I have a quiche recipe with the pan lined with sesame seeds to a make a pastryless quiche. I'll share this one later, too... Yes, I don't want to go to too much trouble anymore. That's why I loved '4 Ingredients' when it emerged! Their rum balls are so good when you melt the chocolate properly. Thanks for sharing.
by curiouser&curiouser (score: 2|526) 3835 days ago
by Where I Holiday (score: 2), 3835 days ago
Looking forward to your quiche recipe- Thanks for the rum balls tip. I may have a look for some Christmas treats.