Balingup Summer Long Table - Last Tickets

Balingup Summer Long Table - Last Tickets

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Posted 2015-02-04 by Georgia Thomasfollow

Sat 07 Feb 2015


Tickets are still available for this annual foodie's dream in Balingup. Don't miss out on this wonderful culinary event.

The dinner will include over 8 courses and matching drinks and is designed as a collaboration between chef's, winemakers and the regions best producers.

Tom Van de Griendt of Newy's Vegie Patch in Kirup is growing special tomato varieties for David Coomer, while Tom Wilde of Cambray Sheep Cheese is producing a small batch ricotta for Guy Jeffreys and Sam Ward - just two examples of the collaborative spirit behind the event.

MC for the evening, Max Veenhuyzen (The Sunday Times / Gourmet Traveller, WA Editor) comments:
"For those that put a premium on good food, good drinks, good companionship and the good karma that comes from celebrating and supporting the hard-working West Australians that work the land, this is going to be one of 2015's great nights. Saturday February 7 can't come soon enough."
"The Summer Long Table has become one of the most essential events on the dining calendar. The focus on the farmers. The gorgeous Balingup town hall. The way organiser and Taste of Balingup owner Katrina Lane engages her local community. The feel-good, kumbaya spirit of the whole thing, from the P&F ladies moonlighting as wait staff to the entire dining room singing happy birthday to some poor winemaker. The heavyweight line-up of chefs on the bill. The focus on the farmers. The very good food. The very good wine. These are just some of the reasons why I love this dinner – and Balingup."

#day_trips
#escape_the_city
#food_wine
#outdoor
#february
!date 07/02/2015 -- 07/02/2015
%wnperth
134158 - 2023-06-13 10:25:43

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