On Friday 11 October 2019, you are invited to indulge in Balgownie Estate's 3-course Heritage Dinner to celebrate their 50th anniversary.
Heritage Dinner in Bendigo is part of Uncorked Week - an entire week of wine and food events in Bendigo's historic landmarks.
Balgownie Estate is one of the pioneers of commercial winemaking and this event will give you access to displays of past winemaking machinery and footage of yesteryear.
Also enjoy an exclusive 3-course dinner menu specially curated by Head Chef Travis Rodwell, showcasing traditional cooking techniques in a menu inspired by heritage breeds and heirloom vegetables.
As part of the experience, guests will be served shared plates of 'Everything Wagyu' slow-roasted rump, Yapunyah meadow grazed chicken, a pork tasting board and a selection of decadent classic desserts for the final course.
Immerse yourself in the history of Bendigo's oldest working winery at this exclusive dining event. Places are strictly limited. Secure your table now online or call (03) 5449 6222. The price is $85 per person.
Secure your table now online or call (03) 5449 6222. The price is $85 per person.
For more information on this exciting event, please see www.balgownieestatebendigo.com/events/heritage-dinner-in-bendigo