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Baked Egg with Sausage and Cannellini Beans @ Sully's On Semaphore Cafe

Home > Adelaide > Food and Wine | Cafes | Brunch | Breakfast
by VTN (subscribe)
Published March 31st 2013
[ADVERT]Baked egg with sausage and cannellini beans baked in a ceramic pot with home-made napoletana sauce and topped with a thin layer of melted parmesan. Served with Turkish bread.

A new dish on Sully's On Semaphore new breakfast/brunch menu, which I was quite impressed with. Very nice flavours, and the bread is perfect for dunking in this cold weather.
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Your Comment
Looks yummy!
by Dave Walsh (score: 4|11266) 2421 days ago
yes, I like it. great flavours.
by VTN (score: 2|220) 2418 days ago
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