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The Aviary Dessert Kitchen

Home > Adelaide > Cafes | Food and Wine
by Alana Foster (subscribe)
An aspiring journalist and freelance writer living in the heart of Adelaide.
Published October 23rd 2011
www.aviarydessertkitchen.com.au/


The Parade, Norwood has a new kid on the block. A delectable and inspiring dessert kitchen that is eclectic, quirky and unique. An after hours haven that will have your senses melting and craving for more. The Aviary Dessert Kitchen is home to a menu with a twist, offering luscious sweet treats and indulgent tastes for even the most picky of eaters. Owner and cook Natalie Thoo, planned, designed and hand made the quirky and welcoming dessert parlour only a few months ago and is already experiencing the benefits of word of mouth. Only advertising through their Facebook page and Twitter, the dessert kitchen was booked out on opening night and forced to turn away eager customers.

The up and coming cosmopolitan Parade Norwood was the perfect backdrop to pursuing The Aviary Dessert Kitchen, growing up in the area Natalie confessed finding the right location was the most consuming task. Being an avid and passionate cook from a young age, desserts have always been an obsession and it is understandable looking at the plated works of art, "with imaginative and unique twists on traditional desserts, as well as creative new offering that are sure to please and excite".

Natalie loves the creative and artistic opportunities that planning, preparing and plating these delectable desserts hold. The presentation is sure to catch your eye not to mention the mouth watering tastes that emanate from the plate, a menu that would be sure to give any master chef a run for their money. The eclectic design including chicken wire lampshades and wooden moose heads adorn the many cosy rooms that make this place unique.

If you are a first timer to The Aviary Dessert Kitchen be sure to sink your teeth into the macaroon flower pot, layered with mousse, chocolate ganache and popping candy with your choice of macaroon (salted caramel is an adorned favourite) is something that is pleasing for all the senses. Opened from 8pm daily until well into the wee hours of the morning, this dessert kitchen is suitable for a romantic tasting plate for two or a sweet treat to share with friends, with prices that will have you going back for more and treats that will have you ooh-ing and ahh-ing with every bite. Visit The Aviary Dessert Kitchen but be sure to leave enough room for all the tasty treats, who knows you might be going back for seconds.
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Why? A delectable and inspiring dessert kitchen that is eclectic, quirky and unique.
When: Tue - Thu: 8:00 pm - 11:30 pm
Fri - Sat: 8:00 pm - 12:00 am
Sun: 1:00 pm - 4:00 pm and 8:00 pm - 11:30 pm
Where: 227 The Parade, Kensington and Norwood, SA 5067
Cost: Varies
Your Comment
The first time I went, there was a small line up for a table. I waited a while and finally got a table, when the dessert arrived, it was worth the wait.
by misslulu (score: 1|88) 2391 days ago
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