On Sunday 6th of May 2018, the spectacular Autumn Harvest Festival returns to Rouse Hill House & Farm.
Entry is FREE and all are invited to come down to this historic estate for a fun-filled day and a taste of the country.
Meet some of Greater Sydney's finest artisan producers and be inspired by the food history of Rouse Hill House & Farm as you taste, browse and shop from a handpicked selection of products - jams and relishes, teas and ciders, as well as cured meats, artisan bread, delicious cheeses and more.
Participating stallholders include:
Bilpin Bush Honey
Broomfield's Pie Co
Cassell Coker & Co
Eat Me Chutneys
Jo-Ann & May's Online Gourmet Food
Steph's Gourmet Foods
Willowbrae Chevre Cheese
Young Brothers Coffee
In addition to a tantalising celebration of Rouse Hill House & Farm's rich food heritage, guests can meet the producers and discover the story behind the food. All have a strong commitment to producing handcrafted foods, embracing sustainable practices and reviving traditional preparation and preservation methods.
There will also be opportunities to join a range of fascinating talks and live food demonstrations where you can learn about cheesemaking, raising backyard bees and chickens and cultivating your own mushrooms.
Guided tours of Rouse Hill House and its fascinating outbuildings and paddocks will run throughout the day. The fee is a gold coin donation. Explore the property and hear the stories that reveal the life of the estate over 160 years.
Take a peek inside the historic convict-built house or discover the property's outbuildings. Meet some of the farm animals and help the farmers feed the cows in the paddock. Or simply bring a picnic rug and enjoy the picturesque setting with a delicious spread from our ready-to-eat food vendors.
Register now for your chance to win an Eat Your History prize pack.
Start planning your visit to the annual Autumn Harvest Festival by heading to