Tom Yum is a hot and sour soup, with fragrant spices and herbs, originating from Thailand. The basic broth is made of stock with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chilli peppers. Usually cooked with shrimp, the dish, now popularised across the world, is available with alternate variations.
The variation served at @t Ease Thai restaurant has mushrooms, babycorn, fresh tomato, and your choice of mixed seafood, chicken, or vegetables, garnished with spring onions. Ideal for a light lunch in winter.
t Ease is open daily from 11am-10pm, located at 195 Lonsdale Street, CBD. The cosy family run restaurant has a menu with an extensive range of Thai cuisine. Read the full write up here www.weekendnotes.com/at-ease-easy-thai