Archibald High Tea + Archibald Escape at Sofitel Sydney Wentworth

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Sun 10 May 2026 - Mon 17 Aug 2026

Sofitel Sydney Wentworth, Sydney’s hotel of the arts, is celebrating Australia’s most prestigious portrait award, the Archibald Prize 2025, with an exclusive art-inspired High Tea experience at one of the city’s most iconic venues, renowned for its unique High Tea tradition.

This is a reimagined High Tea experience that blooms across the table in a luxurious display. It resembles the iconic jacaranda tree and its purple-hued blossoms, which echo the colour palette of this year’s Archibald Prize.

This is a culinary masterpiece by Michelin-trained Executive Chef Bekta Özcan and Sofitel Sydney Wentworth’s pastry team. The inventive delicacies pay homage to the nearby Royal Botanic Garden, situated between Sofitel Sydney Wentworth and its long-term partners at the Art Gallery of New South Wales.



Each creation is a work of art, with decadent sweet highlights including a flourless chocolate cake inspired by the meditative stillness of a botanical garden; a pistachio and chocolate opera cake reflecting the moss and stone in tranquil garden landscapes; and a jasmine macaron that captures the essence of delicate garden air.

In addition, there is a blueberry choux that captures the gentle fall of jacaranda petals and a Wentworth Cheesecake tart with almond frangipane to showcase the textured beauty of an ever-evolving garden.



Bringing together French hospitality with a modern twist, an artisan cart arrives at your table, unveiling savoury delights in a personalised and theatrical moment. With a glass of Pommery Champagne in hand, guests can select from curated cheeses, freshly baked baguettes, smoked salmon, charcuterie, and house-made quiches.



The Archibald season offers this culinary team an opportunity to create something unique and
special, drawing inspiration from Sydney’s vibrant arts community. Each intricately designed pastry invites guests to savour an arts experience.

The Archibald High Tea is hosted in the refreshed Velvet Room on Level 5 of Sydney’s historic five-star Sofitel, and guests will step into a space defined by rich red velvet tones and Parisian-inspired elegance, where the spirit of the Archibald season comes to life.



Bookings here.

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