Wine Tasting Events and Top Australian Wines are proud to announce the return of their popular Pinot Noir Yum Cha lunch event on Saturday, 18th April.
Held at the acclaimed David's Restaurant in Prahran, this special dining experience will showcase unique blends and harvests of Pinot from around the world, alongside an all-you-can-eat dim sum lunch.
Held from 1:30pm to 3:30pm, guests will enjoy plate after plate of Chinese delicacies accompanied by 8 handpicked wine selections.
Edamame: green soy beans
Green 'n' Red: green soy beans, bok chou and chilli
Spiced oolong tea quail eggs with bean curd and wolf berries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Roast duck dumplings
BBQ pork buns
Sticky rice with chinese sausage, chicken and pork
Cumin lamb dumplings
Pork spring rolls
Veggie spring rolls
Rice paper prawns
Pan fried pork and chive dumplings
Chilli wagyu beef dumplings
From the Wok
Battered salt and pepper calamari
'One Bite' soft shell river prawns
Shredded lamb with chilli, garlic and spring onion
Sweet chunky eggplant, sliced chilli and spring onion
Banana street fritters
Traditional Chinese almond pudding
Soft centred white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
The wines to be showcased will be announced soon.
This fabulous dining experience is now available at the discounted price of $75 per person.
Places are strictly limited; to make a booking, please click here or call 9500 9307.
Vegetarian, Vegan, Gluten Free & Pescetarian diets can be catered for. Please notify Martin at email@example.com or call 9500 9307 to inform him of your dietary requirements prior to the event.
For more information on this event or other Wine Tasting Events experiences, please visit blog.winetastingevents.com.au