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April Pinot Yum Cha Lunch at David's Restaurant

Home > Melbourne > Restaurants | Lunch | Food Festivals | Food and Wine | Cheap
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:

Wine Tasting Events and Top Australian Wines are proud to announce the return of their popular Pinot Noir Yum Cha lunch event on Saturday, 18th April.

Held at the acclaimed David's Restaurant in Prahran, this special dining experience will showcase unique blends and harvests of Pinot from around the world, alongside an all-you-can-eat dim sum lunch.

Held from 1:30pm to 3:30pm, guests will enjoy plate after plate of Chinese delicacies accompanied by 8 handpicked wine selections.

To start

Edamame: green soy beans

Green 'n' Red: green soy beans, bok chou and chilli

Spiced oolong tea quail eggs with bean curd and wolf berries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

'One Bite' soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma's 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

The wines to be showcased will be announced soon.

This fabulous dining experience is now available at the discounted price of $75 per person.

Places are strictly limited; to make a booking, please click here or call 9500 9307.

Vegetarian, Vegan, Gluten Free & Pescetarian diets can be catered for. Please notify Martin at martin@winetastingevents.com.au or call 9500 9307 to inform him of your dietary requirements prior to the event.

For more information on this event or other Wine Tasting Events experiences, please visit blog.winetastingevents.com.au

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When: Saturday, 18th April from 1:30pm to 3:30pm
Phone: 9500 9307
Where: Davidís Yum Cha, 4 Cecil Place, Prahran, Victoria
Cost: Book now to pay $75 per person
Your Comment
Would appreciate yum cha without wines included for those/ family who do not drink
by Choon (score: 0|2) 1617 days ago
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