This was the first time I made this recipe and yum I am impressed. I wasn't too sure about the success of it but the end result looks as good as it tastes. It took me 10 minutes to prepare and only cost $0.55 cents per person. I ate this cake as a snack for afternoon tea but you could also serve it up for dessert with some of your favourite custard or cream.
Ingredients (Serves 8 people)
1 ½ cups of wholemeal self raising flour 1 free range egg