After career changes heading off in this and that direction like branches on a scraggly tree, writing has been the stable undercurrent through this life. Also affection for cows, animals, family time and the great outdoors, art, craft and exercise!
My father, at nearly 83 years of age, has been making Anzac biscuits for as long as I can remember. The smell that greets you as you enter the house lingers lovingly for the day. The recipe page may be a little worse for wear and the ingredients and method have changed over the years, but believe me these are the most delicious biscuits and they are economical and easy to make.