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40th Annual Gala Awards Dinner

Home > Perth > Fine Dining | Food and Wine | Hotels | Wineries
by Newt (subscribe)
Freelance writer, PR person, loving the Perth lifestyle of fabulous food and wine, great weather and wide open spaces.
Event:
Gala dinner to celebrate WA's finest wine and produce
It's hard to imagine anything more West Australian than Rottnest scallops, Linley Valley pork from the Porongurups and Butterfield Black Angus beef from The Great Southern.

But throw in this year's award winning wines from the Wine Show of Western Australia and you have the makings for a dinner as West Aussie as black swans and kangaroo paws.

Wine Show of Western Australia, Mt Barker, Hyatt Hotel, Rottnest Scallops, Linley Valley Pork
The gala dinner celebrates 40 years of wine awards. Picture supplied


All the wines in the awards, which will be announced at the Gala Wine Show dinner at the Hyatt Regency in Perth on Friday October 27, are made from 100 per cent WA grown grapes.

The black tie dinner will have a menu matched to the trophy winning wines. Tickets for the dinner are available for $185 or $1750 for a table of 10.

General Manager of the Hyatt Regency Perth, Sholto Smith said the dinner was an important part of its social calendar.

"It promotes West Australian produce and wines in an area that has come up in the world and is something we feel is local, a West Australian story that has very much become a Hyatt story as well," Mr Smith said.

Wine Show of Western Australia, Butterfield, Linley Valley, Hyatt Regency
Forty degree slow cooked salmon will be on the menu. Picture supplied.

"The menu for the dinner is all about locally sourced produce paying homage to the environment and the pairing of the foods with the wines."

Verity James will host the evening which will also feature music and the announcement of this year's award winning wines.

The menu has been created for the Wine Show of WA gala dinner by Hyatt Perth executive chef Abhay Kumar and will be served with 12 trophy wines chosen from the judging held earlier in October.

Guests will start the evening with a gold medal sparkling wine and and the best Sauvignon Blanc as a pre-dinner drink.

The meal will start with white and wholemeal mountain pepper leaf mini bread rolls served with 3 Drops olive oil and Murray River pink salt.

A tasting plate of lemon myrtle marinated Rottnest scallops with radish finger lime and crème fraiche; lavender infused farmhouse duck parfait with quandong chutney; brioche crisp Linley Valley roasted pork belly with pickled daikon and native salsa verde, will be served with the best Rose and the best Riesling

Forty degree slow cooked salmon with anise myrtle heirloom beetroot, dill oil, yuzu gel, fennel, avocado cream and pea powder will be served for the entrée the best Chardonnay, the best White Blend and the best aged Riesling.

Wine Show of WA, Mt Barker, Porongurups, Butterfield, Hyatt Regency
The main course of Butterfield Black Angus. Picture supplied.


The main course of Butterfield Black Angus beef fillet with artichoke, baby king mushrooms, charred greens, wattle seed gnocchi and native currant red wine sauce, will be served with the best Pinot Noir, the best Red Blend and the best Cabernet Sauvignon.

Maffra Cheddar and a Brie served with home-made saltbush crackers, bush tomato relish and apricot chutney will be served with the best Shiraz and the best older red wine.

Wine show of Western Australia, Hyatt Regency, gala dinner
Petits fours will be served with the best fortified or sweet wine. Picture supplied.


Dessert will be lemon aspen panna cotta with wild berries salsa and freshly brewed coffee, tea and petits fours will be served with the best fortified or sweet wine.

The evening will include the announcement of the prestigious Singapore Airlines Trophy for best wine of show which includes a trip for two to Europe.

Other awards include Perth Airport Trophy for Best Red and the Mount Barker Community Bendigo Bank Trophy for Most Successful Exhibitor overall.
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Why? A gala dinner to celebrate the Wine Show of Western Australia's 40th anniversary with fine wine and food.
When: From 6.30pm
Phone: (08) 9851 1516
Where: Hyatt Regency, 99 Adelaide Tce, Perth WA
Cost: $185 per ticket or $1750 for a table of 10
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