Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
Published July 31st 2016
Indulge in all the Turkish Delights across the menu
The other stand out for me was the lamb shoulder with feekah, hung yoghurt and a jus. The meat was so tender and fell off the bone, yet there was a slight serve of crackling. All plates were devoured and not a shred of this dish was left.
The wine list includes a number of wines from Turkey, and there's a big offering in beers too. I stuck with the Watermelon Mint Cooler, as the cocktail just seemed perfect for our sunny afternoon festivities.
Bookings are advisable as the restaurant is understandably busy.
Disclaimer: I went with some writers and we were afforded some additional hospitality, however I did pay for my meal and drinks. I was not required to write this review, and the opinions are my own. I will most definitely be returning with friends.