"Slow cooking meat is actually more complicated than it sounds. It's not like you just put it on the heat and cook it for 8 hours or 12 hours and then that's it – it's done," Greg said.
"You have to spend time with it. You have to watch it and measure the temperature and get out of bed at 2am and wrap it in foil and put it back in again to keep it soft and moist all the way through."
"This is a terrible place to bring a date. I will be forced to ignore you now because I can't think about anything else while I'm eating this!"
The Third Wave Cafe is open for dinner from Thursday to Saturday. For further information, please contact 03 9676 2399 or visit the official website and Facebook profile.