If you have watched Master Chef you will know the common complaint from Manu is: "Where is the Sauce?"
Where is the Sauce?
American Ribs and Grill will make Manu proud because if there is one thing that makes ribs and burgers great, it is the sauce that is used.
Jack, the owner of Ribs and Grill, has been involved with making food for people for over 40 years. He has worked all around the world, and has chosen Perth as his residents because of the beauty and the people.
Jack has created 25 different sauces that he makes every day. His sauces are so sought after that neighboring restaurants have approached him to make some of his sauces for them. He does not use egg or honey in any of his sauces as he says that some people are allergic to honey and egg and can spoil quickly. So I challenge you to figure out what is in those sauces because I cannot figure it out.
Great Ribs which you can order in either spicy or original sauce
Of course, while the sauce makes the meal, preparation of the foods is equally important. The ribs are soft and succulent with that nice barbecue flavour. Actually, I am still trying to figure out what is in that sauce, but whatever it is, it is delicious.
Besides ribs, American Ribs and Grill has a wide range of burgers you can choose from. Of course each burger has its own home made sauce. And the beef burgers are all made on site with 100% beef.
American Ribs and Grill offers high quality food for very competitive prices. I was surprised to only pay only $9.90 for a burger combo, which for Sorrento Quay is very impressive. Of course, I was not the only one to have a good experience as I had a quick look on their Facebook page and there was nothing but good reviews.