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Zingarella Pasta @ Amalfi Pizzeria Ristorante

Home > Adelaide > Food and Wine | Restaurants
by VTN (subscribe)
Published February 9th 2012
This was a linguine pasta with prawns, capsicum, onion, broccoli, basil, and chilli, all in a honey butter stock sauce. I wouldn't say it was full of flavour, but it was enough, albeit a bit on the sweet side for a pasta. Very yummy still.
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Why? Good quality food
When: Open 6 days, closed Sundays
Website: None
Where: 29 Frome St, Adelaide
Cost: Entree $23.50, Main $26.00
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