Altair Restaurant is located in the heart of Warrandyte on the doorstep to the Yarra Valley.
Against this scenic backdrop, Executive Chef Kelvin Shaw strives to provide a memorable dining experience.
Open Wednesday to Sunday for lunch and dinner and breakfast on the weekends, Altair offers a stunning array of seasonal dishes, which showcase the finest local produce.
The current menu features both Asian and European influences. A handful of menu highlights include the Saffron & Garlic French Toast for Breakfast; Seared Scallop & Smoked Eel for Entree; Miso Glazed Grouper for Main; and Coconut Panna Cotta for dessert.
All dishes are carefully crafted and beautifully presented.
Altair Restaurant is ideal for special occasions or a casual brunch on the weekend. Walk-ins are welcome but if you wish to make a reservation, please contact (03) 9844 5548.