I am a freelance writer born in Johannesburg now living in Melbourne. I love travelling and have lived in London and Taipei as well as travelling in and around South Africa. I have a great interest in exploring and love to share my finds with others.
Published August 1st 2012
Almond Tart made in your very own home
This Almond Tart has always been a favourite in my family. It can be served with a dusting of icing sugar or prepared with fresh fruit or a coulis.
This tart with its light fluffy texture is the perfect finish to any meal. Its also super easy to prepare and is almost a case of 'throwing' the ingredients together and then gently folding the egg whites in and away you go.
A fun activity to enjoy with kids as a weekend activity and during school holidays.
This tart is particularly good for today's growing awareness of food allergies as it doesn't use wheat flour and therefore makes it perfect for those who are wheat-intolerant or need to adhere to a Gluten free diet.