Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Almond and Lemon Ricotta Cake Recipe

Home > Adelaide > Recipes
by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published October 1st 2011
Image courtesy of Wikipedia

This Almond and Lemon Ricotta Cake will leave your mouth drooling wanting for more. This simple and tasty sweet treat is perfect for your afternoon snack or for a dinner party. It is irresistible - just divine and done in no time.

1/2 cup of almonds, crushed
shaved 1 lemon
300g fresh ricotta
caster sugar to dust
80g butter, melted
3 eggs
2 cups of plain flour
1/3 cup of brown sugar

1. Preheat oven to 180 degrees Celsius. Lightly grease a cake pan.
2. Food process the eggs, ricotta and brown sugar. Add the butter, lemon rind and process.
3. Transfer the mixture into a bowl. Add the plain flour and crushed almonds, then combine.
4. Spoon the cake mixture into the cake pan and bake for approximately 30-40 minutes, or until light and fluffy. Wait for five minutes to cool completely.

Enjoy. You wont taste better than this cake!

Help us improve  Click here if you liked this article  10
Share: email  facebook  twitter
Why? A simple and tasty sweet treat
When: Anytime
Where: At home
Cost: Cheap
No comments yet :(
Articles from other cities
Top Events
Popular Articles