This simple looking restaurant is actually one of the best in town. They only opened up in November 2014 when the chef left his previous restaurant in Mazunte to start a smaller operation here.
Our food
He is Italian and it is pretty clear as soon as you start to eat that the food here is authentic and a cut above most of the pasta and pizza offerings in town.
Beautiful Pasta
They make their own fresh pasta here and we had a delicious linguine with fish along with a zuchini salad. The subtle flavours showed the care that is taken with the food.
Pasta
I like the simple yet tasteful décor as well. White walls and blue striped tablecloths when we were there with candles and just the feeling of cleanliness and care without unnecessary extras.
The focus here is on the food and that is sublime.
Me enjoying my dinner
The desserts also look fantastic and you can be sure that they will be authentic!
Restaurant from the street
