"Enjoy a selection of gateaux and pastries inspired by our 130 year heritage. The dessert buffet features a range of classic and modern desserts such as lemon meringue pie, chocolate tart, and cheesecakes. A highlight not to miss is the decadent chocolate fountain" (we didn't miss it, and it was, indeed, decadent).
Includes tea, coffee, and a complimentary glass of French sparkling wine
The table linens were crisp, the French wine was sparking, and the tea was kept hot and topped up throughout our luxurious two hour lingering nibble session. Pip pip, cheerio.
Image 1 (Hotel Windsor exterior) by Flickr user "7 Years Later"
Reservations essential; telephone (61 3) 9633 6004 or email firstname.lastname@example.org