- the food is inexpensive,
- everything is cooked freshly while you wait, or at least it was the times we visited. (The charcoal grill is in view, behind the counter.) There is care in the cooking and preparation - the food is 'made with love', and
- the portion sizes are generous. Mum and I are not particularly big eaters, and on each visit there were leftovers. It was no problem to get a container to transport the excess food home.
I highly recommend the Afghan Masala for a tasty casual lunch or dinner in unpretentious surroundings. The restaurant is open seven days, from 11.00am to 10.00pm. You can BYO if you want to enjoy a drink with your meal.