I enjoy writing about Adelaide and its many attractions. If you think Adelaide is boring,
the problem is not with Adelaide.
Please click the link to Like my articles, and subscribe to see more.
Bakeries are increasingly tempting consumers with fantastic fresh flavours. The Bite Me Bakery on Marion Rd is one example, offering a delicious Thai chicken pie with just enough chilli to be very convincing.
Bacon and egg pies are often tasty, but can be a trifle heavy and stodgy. I quite like those available from Tasty Bakehouse at West Beach or the Forestville Bakery on Leah St, providing they have not been in the pie warmer for too long.
Weekend Notes food fanatic Yin-Yin recently suggested I try The Village Baker at Black Forest, so I sampled one of their lamb shanks pies and found it delicious. The staff were friendly, and scored me a pie freshly baked from the oven. What more can you ask for?
Cannot beat pie floaters for weirdness AND they originated in South Australia. Unfortunately I've never had one but a little birdy told me The Pie Cart may come back into business so I might still have a chance.
Glad the lamb shank pie satisfied the pie conoisseur ;)
Salt and Pepper Squid pie, Hamburger with the Lot pie and a festive Turkey and Cranberry pie are but a few of the culinary experiments conducted by Pik-a-Pie bakery in McLaren Vale. I must say some work better than others but overall they definitely past the test and if it is weird pies you are after then look no further. The pies are relatively cheap and the shop has a great low key country charm to it but the pies aren’t always available so get in before lunch to make sure you don’t go hungry.
The Chicken Tom-Yum Pie at Yankalilla Bakery has a great balance of green curry, lemongrass and spices that isn’t too over powering. Their Chilli Cheese Kranski also rates highly (not a pie though).
The Pie of the Month at Home Grain Bakery in Aldinga is an absolute winner. A bit pricey at over $5 but well worth it as they source local ingredients to showcase the wide range of food in the Fleurieu area. They often create a few oddities but the Moroccan Lamb Pie with the option of the addition of yogurt sauce rather than tomato was a winner over January.
Next door to Aldinga Bakery at Aldinga Seafood you can purchase all manner of seafood based pies but not being a big fan of fish, scallops, prawns and mussels I haven’t given them a try but I hear that they are decent.
The Parmi Pie at Bradleys Bakery in Noarlunga Downs is hard to pass up with pieces of beef schnitzel in a tomato sauce base inside and cheese added on top.
Broccoli and Cauliflower pie with a white cheese sauce base at Mt Compass Bakery is good for the vego’s out there and is just like grandma use to make alongside the Sunday roast……just in a pie.
Nothing unconventionally weird here but on offer from Prices Fresh Bakery (who are apparently "Adelaide's only drive through bakery") are the traditional pie floaters and my favourite, the "Ned Kelly" pie (bacon, egg, tomato & steak). Mmm, mmm - fantastic!!!