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Across the Middle East Banquet Dinner with Greg Malouf @ Efendy

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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Celebrated Turkish chef Somer Sivrioglu is joining the 'godfather of modern Middle Eastern cuisine' Greg Malouf, for one of the highlight events of the 2012 Crave Sydney International Food Festival.

Malouf, Executive chef of Melbourne's Mo Mo restaurant, is well regarded for his unique culinary style. His dishes capture the essence of the Middle East and are presented with his signature contemporary flair.



For this very special one-off event, entitled 'Across the Middle East', Malouf and Somer Sigvrioglu will create a sumptuous 8 course banquet dinner featuring unique creations and signature dishes at Efendy Restaurant, on 9th October at 7pm.

Tickets are offered at $170 per person, including matching Sevilen Turkish and Chateau Ksara Lebanese wines, or $120 per person (banquet only).

For bookings call 9810 5466 or email info@efendy.com.au.
You can also visit the website www.efendy.com.au for more information about this event and other events Efendy will be hosting during the festival month of October.
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Why? A one-night-only Middle Eastern banquet dinner at Efendy
When: October 9
Where: 79 Elliott Street, Balmain NSW 2041
Cost: $120 for an 8 course feast or $170 with matching Turkish and Lebanese wine.
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