Douglas has been a professional food writer since 1986. He is also an award-winning actor and director in Community Theatre and has been for many years. His blog may be found at: www.urbaneguerilla.wordpress.com
Published June 17th 2014
Fine food, fun fast football and folklore
Brendan Murphy was born in Manchester, England. He has worked in the Hospitality Industry since 1980 and qualified as a chef in 1985.
Brendan lived, travelled and worked extensively throughout the UK, Europe, Asia and Australia during the 80s and 90s before settling in Western Australia with his family
He worked as a Cookery and Hospitality Lecturer at Curtin University, Perth. He also writes for the local Swan Magazine under the name of Chef-Explorer which combines his love of good real food, travel, culture and teaching.
The Chef-Explorer making meatballs (Photo courtesy of Brendan Murphy)