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A Taste of the Fleurieu: Winter Vegetarian Feast

Home > Adelaide > Escape the City | Festivals | Food and Wine | Lunch | Workshops
Event:
Transforming local produce into nourishing meals
a taste of the fleurieu
(https://www.thegreengourmet.com.au/workshops/p/wintervegetarianfeast)


On Sunday the 28th of August 2022, you are invited to join The Green Gourmet for A Taste of the Fleurieu as part of the Fleurieu Food Festival. It will be a winter vegetarian feast workshop to remember as you potter in their kitchen at Willunga from 11am to 2:30pm.

winter vegetarian feast
(https://www.thegreengourmet.com.au/workshops/p/wintervegetarianfeast)


The workshop will showcase some of the best Fleurieu Peninsula produce including almonds, cheese, olive oil, wine, and vinegar. You will learn how to transform these produce into amazingly nourishing meals. Curries, casseroles, risottos and traybakes are the perfect winter warming dishes. There will be a mix of demonstration as well as hands-on cooking with tastings, notes and recipes provided. The workshop will then end with a shared lunch and a glass of wine.

the green gourmet
(https://www.thegreengourmet.com.au/workshops/p/wintervegetarianfeast)


Tickets are $135 per person and bookings can be made online via their website. The Green Gourmet is located at 2 Kookaburra Court in Willunga approximately 50 kilometres south of Adelaide.
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Why? Transforming local produce into nourishing meals
When: 28 August 2022
Where: 2 Kookaburra Court, Willunga
Cost: $135 per person
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