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A Sardinian Feast at McIvor Estate

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by Lionel (subscribe)
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Mclyor Estate is sharing the Sardinian heritage of co-owner Cynthia Harbor for the Roast Collection event. The beauty of Heathcote's rolling hills and local produce complements the 4-course regional Italian menu that showcases Cynthia's family dishes. The star dish of locally sourced suckling lamb slow roasted in an wood-fired oven is supported by a cast of home-made antipasti, malloredus and seasonal winter vegetables.
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Phone: (03) 5433 5266
Where: McIvor Estate
Cost: $85 excluding wine
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